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School of Hospitality and Tourism

Courses

Bakery and Confectionery Management (ND)

School of Hospitality and Tourism

Cake Making and Icing Level 1 & 2

School of Hospitality and Tourism

Professional Cookery (ND)

School of Hospitality and Tourism

Food and Beverage Management (HND)

School of Hospitality and Tourism

Institutional Catering

School of Hospitality and Tourism

Functions Catering

School of Hospitality and Tourism

Professional Cookery (NC)

School of Hospitality and Tourism

Food and Beverage Management (NC)

School of Hospitality and Tourism

Basic Cookery Level 1

School of Hospitality and Tourism

Food and Beverage Management (ND)

School of Hospitality and Tourism

More courses

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Student support programs

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Corporate Donations

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Occupations

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Internship offers

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